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Ob železnici 8
Maribor, Upravna enota Maribor, 2000

StopTrik International Film Festival is dedicated to stop motion techniques of hand-made, spatial animation as puppet film, claymation, object or photography manipulation, animation of loose materials (such as salt, sand etc), pixilation, traditional cut-out and many more. The list of sub-genres could be complemented with such exceptional techniques as animation of lights, fire, yarns, threads. Artists' imagination is limitless and so we can be neither orthodox nor strict while defining the term "stop motion". The ultimate goal of this unique annual gathering is to admire and celebrate artistry of hand-made, spatial animation together with all the other drifters of the surreal, absurd or merry highways who are ready to pursue frame by frame illusion.




igor unuk

Leaven / Zaczyn /  Vzhajanje

Artur Hanaj (Film School Lodz)

2015, POL, 4'55''


If you want the dough to rise, mix flour with yeast and milk. Put the dough in warmth, so it rises a bit. Finally knead it well, place in the baking tin and put in the oven. Be careful, or the dough will fall.


Če hočete, da testo vzhaja, zmešajte moko s kvasom in mlekom. Testo postavite na toplo mesto, da se malce dvigne. Nato ga dobro pregnetite, dajte ga v posodo za peko in postavite v pečico. Pazite, da se vam testo ne sesede.