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igor unuk

Leaven / Zaczyn /  Vzhajanje

Artur Hanaj (Film School Lodz)

2015, POL, 4'55''


If you want the dough to rise, mix flour with yeast and milk. Put the dough in warmth, so it rises a bit. Finally knead it well, place in the baking tin and put in the oven. Be careful, or the dough will fall.


Če hočete, da testo vzhaja, zmešajte moko s kvasom in mlekom. Testo postavite na toplo mesto, da se malce dvigne. Nato ga dobro pregnetite, dajte ga v posodo za peko in postavite v pečico. Pazite, da se vam testo ne sesede.